Are We What We Eat?

Posted on September 29, 2015 by Havas PR

At Havas PR, we like to serve up brainfood, and we’re also skilled food PR professionals. Mix that with our expertise in trendspotting, and you’ve got our latest thinking: the 10 most exciting food trends happening right now. But our report, “The Gastronomical We: What Our Food Says About Our Culture,” isn’t just about the next hot ingredient or restaurant; it’s about the ways we eat and how they intersect and connect with everything else in today’s society (think social media, sustainability, beauty and more). From Instagram-Engineered Eating to Daredevil Dining to Food That Flourishes, our fresh trends will get you thinking about cuisine in a whole new light.

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