Of the People, by the People, for the People
Posted on July 2, 2012 by Euro RSCG Worldwide PR
Many American plates this week will be filled with hot dogs, potato chips and pickles, followed by apple pie à la mode. But many might actually look more like this: uncured turkey dogs in whole-wheat buns, sweet potato chips, locally canned pickles, gluten-free pie stuffed with unsprayed apples, and ice cream made from scratch with organic dairy products. Organic, artisanal and homegrown foods are dominating dinner plates from sea to shining sea as GMO madness and health scares seize table conversations. This relates to the economy, too, as we continue to shop local and obsess over farmers markets to support our communities. Find more about the future of food, and about trends in 31 other categories, in @erwwpr’s annual trends report.